Sheffield City CouncilLicensing Services

Murco Costcutter Express

Cutlers Filling Station, Northfield Road, Sheffield, S10 1QP

Premises Licence SY001559 from from 16/04/2024 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the supply of alcohol

Additional Conditions

• Annex 1A - Mandatory Conditions

   

  Mandatory Condition 1 (Section 19 ss 2)

   

  Where a licence authorises the sale of alcohol then no supply of alcohol may be made under the premises licence -

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  Mandatory Condition 2 (Section 19 ss 3)

   

  Where a licence authorises the sale of alcohol then every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Mandatory Condition 3 (Section 20)

   

  1.              Where a premises licence authorises the exhibition of films, the licence includes the following conditions relating to the admission of children to the exhibition:

  (a)              The admission of children (under 18) to the exhibition of any film must be restricted in accordance with the classification set by the film classification body (currently the BBFC).

  (b)              In a case where there is no classification given by the classification body (the BBFC) the admission of children to the exhibition of any film must be restricted in accordance with any recommendation given by the Licensing Authority.

  2.              In this section -

                “children” means persons aged under 18; and

                “film classification body” means the person or persons designated as the authority under section 4 of the Video Recordings Act 1984 (c.39) (authority to determine               suitability of video works for classification).

   

  Mandatory Condition 4 (Section 21)

   

  Where a premises licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity each such individual must be licensed by the Security Industry Authority.

   

  Annex 1B - Mandatory Condition effective from 28th May 2014:

   

  1.              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  2.              For the purposes of the condition set out in paragraph 1-

  (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b) “permitted price” is the price found by applying the formula-

   

  P = D + (D×V)

  where-

  (i) P is the permitted price,

  (ii)D is the amount of duty chargeable in relation to the alcohol as if the duty were

  charged on the date of the sale or supply of the alcohol, and

  (iii)V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a

  premises licence-

  (i)  the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence, or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3.              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  4.              (1)              Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on               the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

                (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning               on the second day.

   

  Annex 1C - Mandatory Conditions effective from 1st October 2014:

   

  1.-(1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  2. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  3.-              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under

  18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a) a holographic mark, or

  (b) an ultraviolet feature.

   

  4. The responsible person must ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml;

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

• Annex 2 - Conditions consistent with the operating schedule

   

  1. To ensure there is a full alarm system with panic buttons.

   

  2. the checkout is to be manned at all times.

   

  3. In store signage is to be displayed regarding CCTV.

   

  4. Access can be controlled into the premises at the staff’s discretion by means of electronic shunt locks fitted to the shop door.

   

  5. Spirits are to be located behind the counter.

   

  6. Staff are to be trained in fire safety and evacuation procedures.

   

  7. Fire safety equipment are to be located on site with staff trained in its use.

   

  8. Staff are to be trained to deal with situations e.g. panic buttons.

   

  9. Staff are to be trained in alcohol sales with ongoing refresher training.

   

  10. To operate the Challenge 21 and pass accredited proof of age scheme, and to ensure signage of this is displayed in store.

   

  11. No licensable activities will take place under the authority of this licence until the premises have been inspected by the relevant authorities, and the licence holder has been notified that the premises are suitable.  Any reasonable requirements of the authorities will be complied with in order to ensure that the premises are suitable for their intended use.

   

  12.  The Designated Premises Supervisor for these premises must be a registered member of Sheffield Licence Watch.  Annual membership and meeting attendance should be maintained.

   

  13. The premises licence will not come into effect until suitable and sufficient alterations to the forecourt have taken place, which have been previously agreed with the Health Protection Service, so as to protect pedestrians from moving vehicles.

   

  14. To comply with the reasonable requirements of South Yorkshire Fire and Rescue Service.

   

  15. There shall be no adult entertainment or services, activities, and other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children.

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority

   

   

  1. The CCTV coverage is to be extended to include the exterior of the serving hatch area and the forecourt.

   

  2. The CCTV is to be maintained at the premises in accordance with the minimum standard specified by South Yorkshire Police (the positions to be agreed with the Police and Licensing Officers), the images being stored for 31 days or such lesser period of time which is acceptable to South Yorkshire Police, the equipment being maintained and in use at all times when the premises are open, the police (or an authorised officer of the Council) being given access to the images for purposes in connection with the prevention and detection of crime and disorder and the applicant liaising with the police to ensure that the tapes are suitable for immediate viewing.  

   

  3. All reasonable steps and enquiries being undertaken to examine the legality of blocking up the entrance to the walkway and, if there is no legal impediment, to blocking up the entrance (if, within two months it is found that there is a legal issue to prevent this, notification shall be given by the applicant to the Licensing Service).

   

  4. The sale of hot food being restricted to 11:00pm until 5:00am to hot beverages only.

   

  5. A minimum of four litter bins are to be provided on site within the forecourt which shall be checked regularly and a litter sweep of the forecourt taking place at least once in every 24 hours.

   

• Annex 4 - Plans

   

  Drawing No: M/CS/1

  Date:  May 06